“We want more food trucks in New Orleans!
That won’t happen with current city laws. The codes governing mobile vendors are out-dated and overly restrictive. Let’s agree to change the laws, so that they encourage new business, benefit neighborhoods, and build the strength of our city’s restaurant industry.”
Sign the petition here
(Source: defendneworleans, via so-treu)
Poet, Tara Betts hipped me to EarthBoxes this morning. They are relatively inexpensive, space saving, and self sustaining alternatives to a traditional garden. They are perfect for apartment dwellers and other urbanites interested in getting their hands dirty with Mother Earth.
People’s Free Food Program
(via kameelahwrites)
LUNCH & DINNER: salad for now; salad for later
LUNCH: lightly mixed egg salad {two eggs} on a bed of asparagus and salad greens with cucumbers, tomatoes, red onions, bell peppers and radishes.
LUNCH: portobello veggie burger smothered in red onions, mushrooms, bell peppers, cherry tomatoes and half ounce of low fat cheddar cheese with a side salad of avocado and diced cucumbers.
Free Food for the Community Programme, 1971, Oakland. Photograph by Stephen Shames
(Source: biencafre, via complex-brown)
As we reported earlier this week, the company that makes the lean finely textured beef that earned the notorious moniker “pink slime” is closing three out of its four plants.
BREAKFAST: spinach sauteed in garlic and olive oil topped with two sliced boiled eggs.
LUNCH: vegetarian meatballs halved with wild mushroom agnolotti and fresh green beans with red pepper and garlic topped with a teaspoon of parmesan.
blk girls eat salad, too.
vegan, too. vegetarian, too. healthy, too.
also: http://www.sweatbtwn.tumblr.com
